Thank you everyone who tuned into my live video with
! We talked about the Tudor dish where a goose and a suckling pig get sewn together, why you might put sugar in wine, Queen Victoria’s appetite, Annie’s passion for Victorian food writer Mrs Acton, what food and teach us about class, her favourite weird kitchen utensil and much, much more!I’ll be watching it back myself for the recipe for chocolate and vanilla blancmange Easter eggs - Annie says an 11 year old can do it, so I’m in with at least a slim chance of success.
Join me for my next live video in the app soon.
Take care everyone!
Lucy x
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